I have been a student of history long enough to know that the ability for governments to falsify and cover up goes back a long way. Many books cover colors, but few cover shapes, so this is a nice one to pass around in my Spanish classes, along with this author's other titles. I love that this book encourages you to do both traditional science activities (run experiments, do projects, writ
| Title | : | Ice Cream: The Full Scoop |
| Author | : | |
| Rating | : | 4.78 (927 Votes) |
| Asin | : | 0823421554 |
| Format Type | : | Paperback |
| Number of Pages | : | 32Pages |
| Publish Date | : | 2015-8-20 |
| Language | : | English |
I have been a student of history long enough to know that the ability for governments to falsify and cover up goes back a long way. Many books cover colors, but few cover shapes, so this is a nice one to pass around in my Spanish classes, along with this author's other titles. I love that this book encourages you to do both traditional science activities (run experiments, do projects, write and research) along with some non-traditional ones (make your own periodic table, creative writing about inventions, watching science videos, writing biographies of scientists). The book is more picture and less history than I expected. Thank you Les for another brilliant addition to my book shelf at work. I saw the good, the bad, and the ugly. The stories are interesting and easy to relate to, which I appreciated.I think the most powerful aspect of Untangled, though, is Damour's ability to talk about this potentially tense subject in a straightforward and honest way while also remaining patient with and kind to both young girls AND their parents. Some of the chapters are in fact brilliant short stories. Good. The author presents no convincing evidence her dead husband was the Zodiac killer, however, the writing style is not bad and tells the sad saga of a terribly abusive marriage, I cannot fathom why she and the three children continued to live with a maniac.. "The queen Maria Luisa" was her all-time favorite although my preference was more "Carlos
From School Library Journal PreSchool-Grade 3–Ice cream is easy to love, but it has not always been easy to make. Gibbons explains how this favorite food developed from flavored ice to the creamy dessert we know today, describes the invention and workings of the ice-cream maker, follows the journey from cow to factory to grocery-store shelves, and mentions the innovative creation of the cone. Potentially unfamiliar vocabulary is defined within the text or on the same page, and all diagrams are clearly labeled. All rights reserved. The narrative is simple and direct and the cartoon illustrations are colorful and cheerful. There is a lot going on in this book, but the layout guides readers through the wealth of information.–Kara SchafCool and smooth and sweet, ice cream has long been a favourite treat. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. It cools you off when it's hot and is too delicious to resist even in cold weather. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. She lives in Vermont. Before creating children's books, she worked for NBC television. Gail gibbons has published fifty distinguished nonfiction titles with Holiday House including Apples and The Berry Book. Apples was lauded as "the perfect pick for the perennial fall apple-book requests, "by School Library Journal
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