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The book is a multi-year effort of an international team of scholars, poets, and translators.. Most of the literary texts are presented in English, Russian, and Kalmyk and explanatory material in English. Translations of poems are the work of different translators, many of whom are recognized poets in their own right. Two National Poets of the Republic of Kalmykia are con

Title	:	Dzhomba: Kalmyk Tea: Poetry, Legends, History, and Recipes
Author	:	Nikolai Burlakoff
Rating	:	4.60 (482 Votes)
Asin	:	1505923999
Format Type	:	Paperback
Number of Pages	:	158Pages
Publish Date	:	2016-1-2
Language	:	English

The book is a multi-year effort of an international team of scholars, poets, and translators.. Most of the literary texts are presented in English, Russian, and Kalmyk and explanatory material in English. Translations of poems are the work of different translators, many of whom are recognized poets in their own right. Two National Poets of the Republic of Kalmykia are contributors to the project. The first known Western reactions to the tea by literary giants Alexander Pushkin and Alexandre Dumas, père are part of the historic narrative. Dzhomba: Kalmyk Tea is a study of the central food dish in the life of the Kalmyk people--a Mongol ethnicity, living in Russia for over 400 years. The book traces the evolution of Kalmyk tea (dzhomba) from an everyday food dish, connected to the Kalmyk conception of the sacred, to a drink that has become a marker of ethnicity, largely serving a symbolic and group-integrative function. It is a collection of ethnographic information, ritual practices, folkloric texts, poetry, culinary descriptions, literary commentary, historic, and explanatory information

His most recent book, The World of Russian Borsch (2013), was well-received by readers, culinary historians, and cookbook authors. . About the Author Nikolai Burlakoff is a writer whose long-standing interest in cultural studies and cooking finds expression in this work devoted to a central dish of Kalmyk life—dzhomba, Kalmyk tea. Burlakoff lives with his wife and their two cats in Ossining, New York. An article, based on that work, is scheduled to be published by Oxford University Press, as part of a symposium collection. Currently Mr. The author’s previous foray into Kalmyk literary culture was marked by the publication of A Kalmyk Sampler: Mongol Poetry and Mythic Tale (2012). Rose. Previously, he has made contributions to the grassroots cookbook, Indy Cooks International, created and published by the Nationalities Council of Indiana, and, Foods of the Hudson: A Seasonal Sampling of the Region's Bounty, by Peter G

. Currently Mr. The author’s previous foray into Kalmyk literary culture was marked by the publication of A Kalmyk Sampler: Mongol Poetry and Mythic Tale (2012). Nikolai Burlakoff is a writer whose long-standing interest in cultural studies and cooking finds expression in this work devoted to a central dish of Kalmyk life—dzhomba, Kalmyk tea. Burlakoff lives with his wife and their two cats in Ossining, New York. An article, based on that work, is scheduled to be published by Oxford University Press, as part of a symposium collection. Rose. His most recent book, The World of Russian Borsch (2013), was well-received by readers, culinary historians, and cookbook authors. Previously, he has made contributions to the grassroots cookbook, Indy Cooks International, created and published by the Nationalities Council of India

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